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Iso-Maltoketose functional food materials:Iso-Maltoketose (CAS: 13718-94-0）
Product Indication:
Item | Request |
Appearance | White, crystalline powder or particle |
Iso-maltosterone content (in dry basis) / (%) ≥ | 98.0 |
Other sugar content (in dry basis) / (%) ≤ | 4.0 |
Water / % ≤ | 1.0 |
Ignition residue / (%) ≤ | 0.1 |
Arsenic / mg/kg ≤ | 0. 5 |
Copper / mg/kg ≤ | 2 |
Lead / (mg/kg) ≤ | 1 |
The Product Application:
1. This strain changes the disaccharide bond of sucrose from (1→2) to (1→6), and also changes the non-reducing disaccharide (sucrose) to reducing disaccharide (isomerose sucrose), which is about 52% of glucose. Not easy to produce Browning reaction.
2. The sweetness of this product is about half of sucrose, suitable for low-sweetness candy, pastry and so on.
3. For baked goods, sucrose can be replaced at a ratio of 1:1, generally without changing the traditional formula. If the Browning is too light, increase the baking temperature or add a small amount of fructose.
Dosage: it can be used in ice cream, Popsicle, candy, cake, beverage, biscuit, bread, jam (excluding canned) and prepared wine according to the production needs.
Toxicity: This product is naturally found in honey and sugarcane, and has high safety.
Method of Use:
Add directly according to production needs.
Packing Specification:
≥98.0% 25kg/bag
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