Functional food materials Isomaltooligosaccharide

Iso-Maltoketone Sugar Alcohol (CAS: 64519-82-0)

Product Features:

1. Digestion and absorption will not cause the rapid rise of blood sugar and human insulin, suitable for diabetics;

2. Low calorie, inhibit fat accumulation, suitable for high blood pressure, hyperlipidemia, obesity and fear of obesity people eat;

3. Improve mental concentration and relieve tension

4. It doesn't cause cavities

5. High tolerance, not easy to cause diarrhea;

6. It has a reasonable negative heat of dissolution, so it will not have an uncomfortable cold taste in the taste.

7. The sweet taste is pure and natural. It can be used in combination with other strong sweeteners (such as cyclooxygenine and stevia) to mask the bad taste of other strong sweeteners.

8. High stability, therefore, the iso-maltol products have a longer shelf life;

9. Non-hygroscopic, when the relative humidity at 25℃ is 70%, there is basically no hygroscopic, which is convenient for storage and use.

10. Iso-maltol is an excellent bifidobacterium proliferating factor, which is beneficial to human health

Products Indicators:

The Product Application:

At present, it is widely used in the production of all kinds of food: candy, gum, chocolate, jelly, cool drinks, ice cream, baking products and tablets, etc.

Hard Candy:

Because iso-maltol has low water absorption, the hard candy produced by stamping, filling, gluing or casting will not stick together and is not easy to cold flow. The products produced can be packaged in bulk without heat sealing and individually packed, which greatly reduces the cost and enables the products to have a longer price period.

Candy Coating:

Iso-maltol is also widely used in this field due to its low water absorption. 160-200 mesh powdered iso-maltol can extend the shelf life of the candy after being used on the candy coating, making the candy easier to package and thus reducing the production cost.

Gum and Tablet:

Iso-maltol has low solubility and is crystallized in chewing gum and tablets. It is very similar to sucrose in flavor characteristics, with mild sweetness and low negative solubility heat. It can fully display the flavor of candy, and its sweetness lasts longer than that of other products.

Chocolate:

Iso-maltol has low negative solubility and pure taste, which is comparable to sucrose. Therefore, iso-maltol can be used as an ideal raw material to produce chocolate of the type suitable for diabetics, people afraid of obesity or low calorie.

Method of Use:

Add directly according to production needs.

Packing Specification:

≥98.0% 25kg/Bag

Our Services:

1. Supply high quality products with a best price.

2. Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

3. Responsible for all if our products have quality problems.

4. Update and regulate the price in time for customer to adapt market changes.

5. We can make the packages as you request, and send you photos before shipment.

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