Food Ingredients

L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which can control the increase of blood...

Polydextrose powder Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. Polydextrose powder is...

Galactose oligomer is a functional oligosaccharide with natural properties, the molecular structure of which is generally 1-7 galactosyl groups connected on the galactose or glucose molecules, namely Gal-(Gal) n-GLc /Gal(n is 0-6). Galactooligosaccharide ( GOS) is a kind of...

Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility,...

Palatinitol, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application...

Isomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation, and obtained through concentration, crystallization and separation. ...

Oligosaccharide powder Fructo-oligosaccharide (FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is...

Food materaials L-Arabinose powder L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which...

Healthy food maerials Polydextrose powder Polydextrose powder Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono...

Functional food materials palatinose materials Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than...

Healthy food materials Erythritol Sugar Alcohol Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol is a new kind of nutrition edulcorator...

Functional Food materials Sorbitol Sugar Alcohol Sorbitol (D-glucitol, Sorbol, D-sorbitol) is made of corn starch as raw materials, after enzymatic liquefaction and saccharification to produce glucose, and then hydrorefining and concentration. Sorbitol, also called...