palatinose isomaltulose

Shandong Benon Bio-Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of palatinose isomaltulose in China. With abundant experience, we warmly welcome you to buy customized palatinose isomaltulose at competitive price from our factory. If you have any enquiry about cooperation, please feel free to email us.

palatinose isomaltulose

Product Introduce:

Isomaltulose , a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. it is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose's and also can be capable of application in the clinical of parenteral diabetes or other diseases as an energy source, Besides, isomaltulose is a good substitute for special populations which shoul be carefully chose the sweetener. 

Product Features:

1. Digestion and absorption will not cause the rapid rise of blood sugar and human insulin, suitable for diabetics;

2. Low calorie, inhibit fat accumulation, suitable for high blood pressure, hyperlipidemia, obesity and fear of obesity people eat;

3. Improve mental concentration, relieve tension;

4. It doesn't cause cavities

5. It doesn't cause diarrhea

6. Taste similar to sucrose, sweetness 42% of sucrose (compared with 8% sucrose solution);

7. Extremely low hygroscopic property;

8. The viscosity is almost the same as that of sucrose

9. Acid and thermal stability; (PH=2 boil for an hour without decomposition)

10. It has a good masking effect, such as bean-fishy smell, fishy smell of DHA, bad taste of Chinese herbal medicine, etc.

Product Indication:

The Product Application:

1. This strain changes the disaccharide bond of sucrose from (1→2) to (1→6), and also changes the non-reducing disaccharide (sucrose) to reducing disaccharide (isomerose sucrose), which is about 52% of glucose. Not easy to produce Browning reaction.

2. The sweetness of this product is about half of sucrose, suitable for low-sweetness candy, pastry and so on.

3. For baked goods, sucrose can be replaced at a ratio of 1:1, generally without changing the traditional formula. If the Browning is too light, increase the baking temperature or add a small amount of fructose.

Dosage: it can be used in ice cream, Popsicle, candy, cake, beverage, biscuit, bread, jam (excluding canned) and prepared wine according to the production needs.

Toxicity: This product is naturally found in honey and sugarcane, and has high safety.

Method of Use:

Add directly according to production needs.

Packing Specification:

≥98.0% 25kg/bag