Sweeteners Maltose Powder Functional Food Materials

Sweeteners Maltose powder functional food materials(CAS: 6363-53-7)

Product Introduce:

High Maltose Powder is a white Powder which is made of High quality starch hydrolyzed by double enzyme method, refined by decolorization, dissociation, concentration and spray drying. Its main components are Maltose and a small amount of Maltose Powder, which is of good fermentability. It is used in the manufacture of bread, cakes and beer, and can delay the starch aging of cakes. It has good anti-crystallizability and can be used in jam and jelly to prevent the crystallization of sucrose and prolong the shelf life of commodities. Maltose is used to replace starch syrup produced by acid hydrolysis in confectionery industry. It is not only soft in taste, moderate in sweetness, and not easy to stain, but also hard candy has good transparency and good sand resistance, thus prolonging the storage life.

Product Feature:

1. The sweetness is low and mild, and is highly absorbed by the human body;

2. It has good anti-crystallization and can prevent the crystallization of sucrose and prolong the shelf life;

3. It has good fermentability;

4. Sand resistance and closing resistance, thus prolonging the storage life;

5. With good stability, high temperature of boiling sugar.

Products Indicators:

The Product Application:

Widely used in pastry, beverage products, dairy products, condiments, baked food, tonic health liquid, pharmaceutical jam, jelly, canned food, meat products, honey processed products and traditional sugar products, peanut sugar, sesame sugar, crisp sugar, etc.

Method of Use:

Add directly according to production needs.

Packing Specification:

M50 25kg/bag

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