Prebiotics Oligosaccharide Functional Food Materials

Prebiotics Oligosaccharide Functional materails: Fructose-Oligosaccharide Powder

Product Introduction:

Fructo-oligosaccharide (FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".

Fructooligosaccharides (FOS), also known as sucrose oligosaccharides, are fructotriose, fructotetraose and fructosaccharose produced by combining 1 to 3 fructose groups with the fructose groups in sucrose via β(2-1) glycosidic bonds. Fructooligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose. It is a new type of sweetener with health-care functions such as regulating intestinal flora, multiplying bifidobacteria, promoting calcium absorption, regulating blood lipids, immune regulation, anti-caries and other health-care functions. It is known as the most promising new-generation additive after the antibiotic era — — Promoting biomass; known as protoxin (PPE) in France, it has been used in dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, bread, jelly, cold drinks and other foods.

Application:

As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.

Function:

Promot reproduction of Bifidobactirium

Prevent hot-gas and getting

Improve the function of intestine, prevent constipation

Enhance immunity and resist disease

Promote the absorption of minerals

Prevent tooth decay, reduce the occurrence of oral ulceration

Beauty action, lower blood fat

Physical Properties:

Soluble dietary fiber, good solubility

Good thermal stability under neutral condition, no maillard reaction

High water activity, inhibition of starch aging, prolonging shelf life

Good taste, delicate taste, improve product flavor

Good moisturizing, increase product crispness

Product Analysis:

Labeling:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

Packing & Transporation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight: 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

Storage & Shelf Life:

1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 24 months from manufacturing date.

Our Services:

1. Supply high quality products with a best price.

2. Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

3. Responsible for all if our products have quality problems.

4. Update and regulate the price in time for customer to adapt market changes.

5. We can make the packages as you request, and send you photos before shipment.

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