Polydextrose powder Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. Polydextrose powder is...

L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which can control the increase of blood...

Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility,...

Food materaials L-Arabinose powder L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which...

Resistant maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made of various types of starch as raw materials, which is hydrolyzed and controlled by enzyme process to a low degree, purified, and dried. The raw material is corn, rice, etc. containing...

Water-soluble dietary fibre-Resistance Dextrin is also called water-soluble dextrin or enzymatic dextrin. It is made of various types of starch as raw materials, which is hydrolyzed and controlled by enzyme process to a low degree, purified, and dried. The raw material is...

Sorbitol Sugar Alcohol functional food materialsSorbitol (D-glucitol, Sorbol, D-sorbitol) is made of corn starch as raw materials, after enzymatic liquefaction and saccharification to produce glucose, and then hydrorefining and concentration.

XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
Raw material: By enzymatic hydrolysis from Corncob

XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.can inhibiting pathogenic bacteria and diarrhea, can prevent constipation. is good functional food materials.

L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which can control the increase of blood...

Maltose is used as a food additive, which can be used as a fragrance agent to enhance the natural smell and taste of some food products. Maltose acid also contributes to the antioxidant effect in food, which can prevent or prevent the oxidation reaction in the process of food...

Isomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation, and obtained through concentration, crystallization and separation. ...