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xylooligosaccharideXOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.can inhibiting pathogenic bacteria and diarrhea, can prevent...read more
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Food Sweetener L-Arabinose PowderL Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the...read more
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Isomalt Food MaterialsIsomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation,...read more
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Bone Collagen Peptide Functional Food MaterialsBone Collagen Peptide functional food materialsWe use fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, Fish Skin Collagen 500MT per year,...read more
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Sorbitol Sugar Alcohol Functional Food MaterialsSorbitol Sugar Alcohol functional food materialsSorbitol (D-glucitol, Sorbol, D-sorbitol) is made of corn starch as raw materials, after enzymatic liquefaction and saccharification to produce...read more
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Low Poly Xylose Functional Food MaterialsXOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.read more
Raw material: By enzymatic hydrolysis from Corncob -
L-ArabinoseL Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the...read more
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Inulin PowderInulin occurs as a colloidal form in the protoplasm of cells and, unlike starch, is readily soluble in hot water and readily hydrolyzes to fructose in dilute acids, a characteristic of all...read more
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Functioanl food materials galactooligosaccharideGOS is a functional oligosaccharide with natural properties, the molecular structure of which is generally 1-7 galactosyl groups connected on the galactose or glucose molecules, namely Gal-(Gal)...read more
Food ingredients are classified by Codex into the functions they serve in food products. Below is a list of some common food ingredient classifications and their uses. Acid Regulator. Anticaking...
The use of vegan claims in food & beverage launches, increased globally, featuring a +23% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top categories of...
SEARCH FOR INGREDIENTS. Use the search facility below to find specific ingredients, alternatively scroll through the full food ingredients list. We aim to source and provide the most innovative food...
A food ingredient is any substance that is added to a food to achieve a desired effect. The term “food ingredient” includes food additives, which are ingredients added to foods for specific technical...
Food Ingredients Products The following products are available through Food Ingredients Products Available through Food Ingredients Perfect Orders Fill Rate Level 3 SQF Certification Starches...
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