Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made of various types of starch as raw materials, which is hydrolyzed and controlled by enzyme process to a low degree, purified, and dried. The raw material is corn, rice, etc. containing...

Polydextrose powder Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. Polydextrose powder is...

Palatinitol, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application...

Isomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation, and obtained through concentration, crystallization and separation. ...

Oligosaccharide powder Fructo-oligosaccharide (FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is...

Food materaials L-Arabinose powder L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which...

Isomaltose oligomeric functional food powder/Liquid:Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. IMO can increase absorption of dietary minerals, and is digestion resistant. Available in...

Inulin occurs as a colloidal form in the protoplasm of cells and, unlike starch, is readily soluble in hot water and readily hydrolyzes to fructose in dilute acids, a characteristic of all fructans. It can also be hydrolyzed to fructose by inulase. Inulin is a reserve...

Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application...

Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility,...

GOS is a functional oligosaccharide with natural properties, the molecular structure of which is generally 1-7 galactosyl groups connected on the galactose or glucose molecules, namely Gal-(Gal) n-GLc /Gal(n is 0-6). Galactooligosaccharide ( GOS) is a kind of natural...

We use fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, Fish Skin Collagen 500MT per year, including food grade and cosmetic Grade. Collagen peptide is a high molecular functional protein.The main form of protein...