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Maltose is used as a food additive, which can be used as a fragrance agent to enhance the natural smell and taste of some food products. Maltose acid also contributes to the antioxidant effect in food, which can prevent or prevent the oxidation reaction in the process of food...
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Food materaials L-Arabinose powder L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which...
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Water-soluble dietary fibre-Resistance Dextrin is also called water-soluble dextrin or enzymatic dextrin. It is made of various types of starch as raw materials, which is hydrolyzed and controlled by enzyme process to a low degree, purified, and dried. The raw material is...
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Small molecule active Collagen Peptide Powder We use fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, Fish Skin Collagen 500MT per year, including food grade and cosmetic Grade. Collagen peptide is a high molecular...
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Sugar substitutes Iso-Maltoketone Sugar Alcohol food materials Isomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation, and obtained...
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Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds.
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L Arabinose functional food materials is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which can control...
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Isomaltose oligomeric functional food powder/Liquid:Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. IMO can increase absorption of dietary minerals, and is digestion resistant. Available in...
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Prebiotics Oligosaccharide Functional food maerials:Fructo-oligosaccharide (FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and...
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Oligosaccharide powder Fructo-oligosaccharide (FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is...
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Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.
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Isomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation, and obtained through concentration, crystallization and separation. ...
Read MoreD-(+)-Maltose monohydrate powder, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥98%; CAS Number: 6363-53-7; EC Number: 200-716-5; Synonyms: 4-O-α-D...
High Maltose Powder is a carbohydrate of maltose, are a sweetener and filler. It is a white powder of high-quality starch hydrolyzed by the double enzymatic method, decolorized, refined by...
Maltose powder is a white powder obtained by double enzymatic hydrolysis of corn starch, decolorization, isolation and purification, concentration and drying. Its main components are...
Maltose, Monohydrate, Powder - CAS 6363-53-7 - Calbiochem. Synonym (s): Maltose, Monohydrate, Powder - CAS 6363-53-7 - Calbiochem. Empirical Formula (Hill Notation):...
6 rows · 46 results for "maltose powder" RESULTS. Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in ......
Maltose is a Sugar. It contains one molecule of water of hydration or is anhydrous. It is used for Bacteriological purpose. Appearance White crystalline powder with a slightly sweet taste....