On September 1, 2026, the group standard "Shandong Food Cultural and Creative Souvenir Evaluation Specification" (T/SDSZC 055-2026) was issued) Officially implemented.Shandong Baino Biotechnology Co., LtdAs one of the main drafting units of this standard, it has been deeply involved throughout the entire process, including project research, framework development, technical seminars, text revision, and technical review, working hand in hand with various industry stakeholders to help Shandong's food cultural and creative souvenir industry establish a scientific and unified evaluation system, promoting standardized and high-quality industrial development through enterprise practice.
The group standard for the "Shandong Food Cultural and Creative Souvenir Evaluation Specification" is managed by relevant industry associations in Shandong Province. After multiple rounds of research, drafting, soliciting opinions, and expert review, it was officially released recently. This standard establishes a scientific and systematic evaluation system based on dimensions such as the regional cultural attributes, product safety and quality, creative design level, and brand market performance of food cultural and creative souvenirs. It provides a unified technical basis for the selection, certification, and promotion of food cultural and creative souvenirs in Shandong Province, filling a gap in standards in related fields within the province.
As the main drafting unit, our company attaches great importance to the formulation of this standard. Organize technical backbones to participate throughout the entire process of standard framework design, indicator demonstration, text writing, and feedback. We draw on years of practical experience in health food R&D, cultural IP creation, and consumer market insights, distilling mature experience accumulated in product management, cultural value transformation and creation, and souvenir scenario development into quantifiable and practical standard clauses, with related suggestions highly recognized by the standards drafting team and review experts.
Being able to participate in drafting a group standard not only demonstrates the industry's high trust in our company's professional strength, but also carries a heavy responsibility and mission. In the future, Shandong Baino will continue to uphold the development philosophy of "quality as the foundation, culture as the soul, innovation as the wings," strictly implementing all standard requirements, Continue to increase investment in product research and development and brand building, striving to create more representative Shandong food cultural and creative souvenirs that are well-known, widely spread, and retained. At the same time, we sincerely look forward to working hand in hand with industry partners to jointly promote the promotion and implementation of standards, and to help Shandong's food industry reach new heights with greater corporate wisdom and responsibility.
