L Arabinose is a monosaccharide containing 5 carbon atoms. L-Arabinose is a white crystalline powder with a sweetness about 50% of that of sugar. L Arabinose appears to selectively inhibit the sucrase activity in the small intestine which can control the increase of blood...

Galactose oligomer is a functional oligosaccharide with natural properties, the molecular structure of which is generally 1-7 galactosyl groups connected on the galactose or glucose molecules, namely Gal-(Gal) n-GLc /Gal(n is 0-6). Galactooligosaccharide ( GOS) is a kind of...

Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility,...

Isomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation, and obtained through concentration, crystallization and separation. ...

Healthy food maerials Polydextrose powder Polydextrose powder Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono...

Functional food materials palatinose materials Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than...

Functional Food materials Sorbitol Sugar Alcohol Sorbitol (D-glucitol, Sorbol, D-sorbitol) is made of corn starch as raw materials, after enzymatic liquefaction and saccharification to produce glucose, and then hydrorefining and concentration. Sorbitol, also called...

Bone Collagen Peptide functional food materialsWe use fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, Fish Skin Collagen 500MT per year, including food grade and cosmetic Grade.

Sorbitol Sugar Alcohol functional food materialsSorbitol (D-glucitol, Sorbol, D-sorbitol) is made of corn starch as raw materials, after enzymatic liquefaction and saccharification to produce glucose, and then hydrorefining and concentration.

Sugar substitutes Iso-Maltoketone Sugar Alcohol food materials Isomaltitol (Isomaltitol) is also known as Palatinitol, commonly known as barbitol, Isomaltitol abroad, Isomaltitol, which is converted from sucrose by enzymatic method, catalyzed hydrogenation, and obtained...

Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.

Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made of various types of starch as raw materials, which is hydrolyzed and controlled by enzyme process to a low degree, purified, and dried. The raw material is corn, rice, etc. containing...